The performance standards of themo cooking blender products on the market are divided into six categories: juice yield, noise index, stability, ease of use, flying slag, and cup body material.

First, the juice yield of the themo cooking blender. If the juice yield is high, it means that a certain fruit material can obtain more juice (or soybeans, corn, etc.); on the contrary, if the juice yield is not high, it will lead to a lot of juice remaining in the pomace, which not only has low utilization rate, but also causes nutrients waste. From the perspective of market products, such problems are mainly reflected in the shape of the blade teeth, the speed of the rotation speed, and whether the distance between the propeller and the blade teeth is appropriate, etc. In addition, the juice yield and the structure of the filter screen also have a certain relationship. Unqualified or improper design will affect the juice yield problem.
The second is the noise indicator. Under normal circumstances, the noise of the themo cooking blender should be less than 85dBA, and the smaller the noise, the better; if the noise is too loud, it is generally because the machine is not stable during operation, and there is friction during startup or shutdown. Net or disc phenomenon. Excessive noise is a complete torture for the user's enjoyment, and it will also reduce the service life of the machine.
The third is stability. The general themo cooking blender should be stable at work, and there should be no shaking or wiping. However, some themo cooking blenders are not easy to maintain stability during operation, and even tip over and cause the blade to fly out and hurt people. . In order to control the stability and noise of the motor, it is necessary to design a reasonable shock absorption system with the motor installed in the host to achieve the effect of controlling the balance of the rotating net, which puts forward higher requirements for the motor and shock absorption system .
The fourth is ease of use. Ease of use is reflected in simple operation, easy cleaning and efficiency of use.
Fifth, it depends on the situation of flying slag. A qualified themo cooking blender requires material residues to be discharged from the machine in time, and not to stay on the rotating net as much as possible, and beverages to be discharged as soon as possible. For some unqualified themo cooking blenders, the residue will remain in the rotating net, resulting in the phenomenon of blocking the net; or the beverage cannot be discharged in time, which will cause the liquid to enter the host, or immediately burn the motor, or cause extremely troublesome cleaning work.
Its six cup body material. Generally, the material of the cup body of the themo cooking blender can be divided into two categories: glass and plastic. The quality of the cup body can be divided into ordinary grade and food grade. The food grade cup body that has passed the national certification is safer than the ordinary grade.