The manufacturer of Stainless Steel Material thermo cooker tells you that there are many types of pots. According to the materials, there are iron pots, aluminum pots, casserole pots, non-stick pots, and stainless steel pots. We Chinese people have a saying: What kind of rice should be cooked, what kind of pot should be used. In fact, this is not only necessary for cooking, we also need to operate according to the different materials of the pot when we wash and raise the pot. Improper and sloppy operation will reduce the service life of the pan.

Is there anything special about using a newly bought pot for the first time? Of course there is. The manufacturer of Stainless Steel Material thermo cooker tells you that no matter what kind of pot you buy, it is by no means that you can cook directly after washing with water as we thought. luster.
Precautions for use:
1. The manufacturer of the Stainless Steel Material thermo cooker tells you that for any stainless steel pot, do not use strong alkaline or strong oxidizing chemicals, such as soda, bleach, sodium hypochlorite, etc. to wash the stainless steel pot, so as not to cause corrosion to the product. Do not use too high a fire to heat (use a high fire to easily cause the product to change color).
2. The stainless steel pot contains chromium and nickel. The manufacturer of the Stainless Steel Material thermo cooker tells you that these two elements can withstand high temperatures below 400°C without being corroded in a non-strong acid or non-strong alkali environment. However, if they are exposed to acid or alkali for a long time Such foods will also have chemical reactions, so it is not suitable to store salt, soy sauce, vegetable soup, or decoct medicine for a long time.